If you’ve ever visited the grocery store in search of fresh oregano, mint or rosemary you know how pricey it can be. All too often people forgo the fresh variety and instead settle on a bottle of the dried herb. If you do this you are losing all the nutritional value of the herb not to mention the burst of flavor fresh provides. But indoor herb gardening can fit into any space and it saves the cook a lot of money.
An indoor herb garden, contrary to popular belief is not an indulgence. While it is true that an indoor herb garden demands a lot from the chef in terms of maintenance and upkeep, it is in fact the secret ingredient that adds taste and flavor to ones cooking. So whether you have the fancy kitchen equipment or implements, whether you are a skilled cook or a beginner, it would make a lot of sense for you to start herb gardening.
Don’t believe for a second that you need a green thumb to be able to grow your own fresh herbs at home. You don’t. You simply need a really sunny spot to start indoor herb gardening, some water, a few simple instructions and some tender loving care.
A less expensive route but one that requires a lot of patience is planting the seeds and growing the plants yourself. This simply requires pots, potting soil and the seeds. If you enjoy gardening to this degree and you aren’t in any rush to enjoy your indoor herb garden, this can be a rewarding approach.